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Korean BBQ

  • 3 Tablespoons Red Pepper
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Soy Sauce Powder
  • 1 Tablespoons Paprika
  • 1 Tablespoons Salt
  • 1 Tablespoons Rice Hulls
  • 2 Teaspoons White Sesame
  • 2 Teaspoons Black Sesame
  • 1 Teaspoons Orange Zest
  • 0.5 Teaspoons Cayenne

Butt Rub

  • 1 Cups Brown Sugar
  • 1/2 Cups Salt
  • 1 Teaspoons Cinnamon
  • 1/2 Cups Garlic Salt
  • 1 Teaspoons Coriander
  • 1/2 Cups Paprika
  • 1 Tablespoons Cayenne
  • 1 Tablespoons Chili Powder
  • 1 Tablespoons Black Pepper

Brisket

  • 2 Tablespoons Paprika
  • 2 Tablespoons Salt
  • 1 Tablespoons Garlic
  • 2 Teaspoons Black Pepper
  • 2 Teaspoons Cayenne
  • 2 Teaspoons Onion
  • 2 Teaspoons Oregano
  • 1 Teaspoons Cumin
  • 1 Tablespoons Brown Sugar

Montreal Chicken

  • 1 Tablespoons, 1.5 Teaspoons Garlic
  • 1 Tablespoons, 1.5 Teaspoons Onion
  • 1.5 Teaspoons Parsley
  • 1.5 Teaspoons Coriander
  • 1 Tablespoons Lemon Pepper
  • 1 Teaspoons Crushed Red Pepper
  • 1 Teaspoons Paprika
  • 0.5 Teaspoons Turmeric

Vegetable Seasoning

  • 1 Teaspoons Salt
  • 1/2 Teaspoons Black Pepper
  • 1/2 Teaspoons Onion Powder
  • 1/2 Teaspoons Garlic
  • 1/2 Teaspoons Parsley
  • 0.25 Teaspoons Dill
  • 0.25 Teaspoons Mustard
  • 0.25 Teaspoons Celery Seed
  • 0.25 Teaspoons Crushed Red Pepper

AZ Taco Seasoning

  • 1 Tablespoons Chili Powder
  • 0.25 Teaspoons Garlic
  • 0.25 Teaspoons Onion
  • 0.25 Teaspoons Crushed Red Pepper
  • 0.25 Teaspoons Oregano
  • 0.5 Teaspoons Paprika
  • 1.5 Teaspoons Cumin
  • 0.5 Teaspoons Salt
  • 1 Teaspoons Black Pepper

Sweet and Spicy Southwest

  • 1.5 Teaspoons Cumin
  • 0.5 Teaspoons Cayenne
  • 2.5 Teaspoons Oregano
  • 1 Teaspoons Garlic
  • 3/4 Teaspoons Salt
  • 3/4 Teaspoons Lime Zest
  • 2 Tablespoons Onion
  • 2 Tablespoons Prickly Pear
  • 3 Tablespoons Tomato

Juniper Rub

  • 30 Grams Salt
  • 30 Grams Brown Sugar
  • 30 Grams Black Peppercorn
  • 20 Grams Coriander
  • 10 Grams Juniper
  • 5 Grams Chile Flakes
  • 5 Grams Garlic

Coffee BBQ Rub

  • 2 Tablespoons Coffee
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoons Salt
  • 1 Tablespoons Chili Powder
  • 1.5 Teaspoons Paprika
  • 1.5 Teaspoons Black Pepper
  • 1.5 Teaspoons Onion
  • 1.5 Teaspoons Garlic
  • 0.625 Teaspoons Cayenne
  • 0.625 Teaspoons Cocoa Powder

Honey Sriracha Sauce

  • 2 Teaspoons Siracha
  • 1 1/2 Teaspoons Honey
  • 1/2 Teaspoons Salted Butter
  • 3/8 Teaspoons Low Sodium Soy Sauce
  • 1/8 Teaspoons Lemon Juice

1. Mix in saucepan while boiling on medium-high heat

2. Reduce heat to medium-low and cook for 5 minutes until thickened slightly

3. Use as glaze or dipping sauce

Spicy Montreal Steak

  • 2 Tablespoons Paprika
  • 2 Tablespoons Black Peppercorn
  • 2 Tablespoons Salt
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoons Onion
  • 1 Tablespoons Coriander
  • 1 Tablespoons Dill Seed
  • 1 Tablespoons Crushed Red Pepper
  • 1 Tablespoons Jalapeno

Sweet & Smoky Rub

  • .25 Cups Kosher Salt
  • .25 Cups Dark Brown Sugar Firmly Packed
  • 3 Tablespoons Paprika
  • 2 Tablespoons Granulated Sugar
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Black Pepper
  • 1 Teaspoons Dry Mustard
  • 1 Teaspoons Cumin
  • 1 Teaspoons Ginger

Wing Seasoning

  • 3 Tablespoons Salt
  • 1 Tablespoons, 1.5 Teaspoons Garlic
  • 1 Tablespoons, 1.5 Teaspoons Onion
  • 1 Tablespoons, 1.5 Teaspoons Thyme
  • 1 Tablespoons, 1.5 Teaspoons Paprika
  • 0.5 Teaspoons Black Pepper
  • 0.5 Teaspoons Cayenne
  • 0.5 Teaspoons Arbol Chile

Elote

  • 0.25 Cups Corn Flour
  • 0.25 Cups Cane Sugar
  • 0.25 Cups Parmesan
  • 2 Tablespoons Paprika
  • 1 Tablespoons Salt
  • 2 Teaspoons Chipotle
  • 1 Teaspoons Coriander
  • 0.5 Teaspoons Cumin

Fry Seasoning 

  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Garlic
  • 2 Teaspoons Paprika
  • 0.5 Teaspoons Parsley
  • 0.5 Teaspoons Oregano
  • 0.5 Teaspoons Basil
  • 0.5 Teaspoons Black Pepper
  • 0.5 Teaspoons Cayenne
  • 1 Teaspoons Salt

Burger Seasoning 

  • 1 Tablespoon Salt
  • 2.5 Teaspoons Paprika
  • 1.5 Teaspoons Onion Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Mustard Powder

Hatch Green Chile Spice Blend

  • 3 Tablespoons Hatch Chile Powder
  • .125 Teaspoons Hot Chile Powder
  • 1 Tablespoon Salt
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1.5 Teaspoons White Pepper
  • .5 Teaspoons Cups Thyme

Fried Rice Seasoning 

  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Ginger
  • 1 Teaspoon Sugar
  • 1 Teaspoon Slat
  • 1 Teaspoon Black Pepper

Montreal Steak 

  • 2 Tablespoons Paprika
  • 2 Tablespoons Black Peppercorn
  • 2 Tablespoons Salt 
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon Onion
  • 1 Tablespoon Coriander
  • 1 Tablespoon Dill Seed 
  • 1 Tablespoon Crushed Red Pepper

Salt Free Chicken

  • 1 Tablespoon Paprika
  • 2 Tablespoons Onion Powder
  • 1 Teaspoon Sugar
  • .5 Teaspoons Black Pepper
  • .5 Teaspoons Garlic Powder
  • .5 Teaspoons Turmeric

Blackberry Ginger Balsamic

  • .5 Cups Olive Oil
  • .25 Cups Balsamic
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Blackberry Salt
  • 1 Tablespoon Hickory Garlic

Black Garlic Seasoning

  • 1 Cup Black Garlic
  • 1 Cup Salt
  • .5 Cups Pepper
  • .5 Cups Granulated Garlic
  • .5 Cups Minced Onion

Salt Free Steak

  • 2 Tablespoons Paprika
  • 2 Tablespoons Black Pepper
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Coriander
  • 1 Tablespoon Dill 
  • 1 Tablespoon Red Pepper Flakes

Seasoned Salt

  • .25 Cups Salt
  • 4 Teaspoons Black Pepper
  • 1 Teaspoon Paprika
  • 1 Teaspoon Garlic Powder
  • .5 Teaspoons Onion Powder
  • .5 Teaspoons Ground Red Pepper

Ranch Seasoning

  • 2 Teaspoons Parsley
  • 2 Teaspoons Dill
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Onion Flakes
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Chives
  • 1 Teaspoon Salt

Bob's Base 

  • 3 Tablespoons Paprika
  • 6 Tablespoons Salt
  • 3 Tablespoons Chili Powder
  • 3 Tablespoons Onion
  • 3 Tablespoons Garlic
  • 3 Tablespoons Black Pepper
  • 3 Tablespoons Cumin

Cajun Seasoning

  • 3 Tablespoons Paprika
  • 2 Tablespoons Salt
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoons Black Pepper
  • 1 Tablespoons White Pepper
  • 1 Tablespoons Onion
  • 1 Tablespoons Oregano
  • 1 Tablespoons Cayenne
  • 1 Tablespoons Thyme

Black Garlic Cashews

  • 2 Teaspoons Garlic
  • 2 Teaspoons Garlic Salt
  • 2 Teaspoons Salt
  • 1 Tablespoons, 1 Teaspoons Black Garlic
  • 1 Tablespoons, 1 Teaspoons Onion
  • 2 Teaspoons Cayenne

Citrus Dry Rub

  • 1/4 Cups Salt
  • 2 Tablespoons Coconut Sugar
  • 1 Teaspoons Coriander
  • 1 Teaspoons Paprika
  • 1 Tablespoons Garlic
  • 1 Teaspoons Onion
  • 1 Tablespoons Zest
  • 1 Teaspoons Pepper
  • 2 Teaspoons Italian

Turkey

  • 2 Teaspoons Thyme
  • 2 Teaspoons Rosemary
  • 2 Teaspoons Oregano
  • 1 Teaspoons Sage
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoons Onion Powder
  • 1 Tablespoons Brown Sugar
  • 1.5 Teaspoons Paprika
  • 2 Tablespoons Salt
  • 1 Teaspoons Black Pepper

Hatch Green Chile Rub

  • 3 Tablespoons Brown Sugar
  • 1/4 Cups Onion Flake
  • 2 Tablespoons Green Chile Powder
  • 2 Tablespoons Garlic
  • 2 Tablespoons Onion Powder
  • 2 Tablespoons Thyme
  • 1 Tablespoons Salt
  • 1 Tablespoons Black Pepper
  • 1 Tablespoons Paprika
  • 2 Teaspoons Mustard

Sweet and Hot Hatch Green Chile Seasoning

  • 2 Cups Brown Sugar
  • 2 Teaspoons Paprika
  • 2 Tablespoons Oregano
  • 1 Tablespoons Garlic
  • 1 Teaspoons Black Garlic
  • 1.5 Teaspoons Salt
  • 1.5 Teaspoons Black Pepper
  • 2 Tablespoons, 1.5 Teaspoons Green Chile Powder

Creole Seasoning

  • 4 Teaspoons Garlic Powder
  • 4 Teaspoons Onion Powder
  • 2 Tablespoons Sweet Paprika Powder
  • 1 Teaspoons Dried Thyme
  • 1 Tablespoons Paprika
  • 2 Teaspoons Dried Oregano
  • 2 Teaspoons Dried Basil
  • 1 Teaspoons Dried Rosemary
  • 1 Each Bay Leaf
  • 2 Teaspoons Cayenne Pepper
  • 1.5 Teaspoons Salt
  • 1 Teaspoons Black Pepper

Pumpkin Spice

  • 1 Teaspoon Cinnamon
  • 2/3 of 1/4 Teaspoon Nutmeg
  • 1/3 of 1/4 Teaspoon Allspice
  • .25 Teaspoons Ginger
  • .125 Teaspoons Cloves

Black Magic Seasoning

  • 2 Tablespoons, 2 Teaspoons Onion Powder
  • 2 Tablespoons, 2 Teaspoons Garlic Powder
  • 1 Tablespoons, 1 Teaspoons Cayenne Powder
  • 2 Teaspoons White Pepper
  • 2 Teaspoons Black Pepper
  • 1 Tablespoons, 1 Teaspoons Dried Thyme
  • 1 Tablespoons, 1 Teaspoons Dried Oregano
  • 2 Tablespoons, 2 Teaspoons Salt
  • 1 Tablespoons, 1 Teaspoons Paprika
  • 1 Tablespoons, 1 Teaspoons Cumin

Greek Seasoning

  • 1.5 Tablespoons Dried Oregano
  • 1.5 Teaspoons Salt
  • 1 Tablespoon Onion Powder
  • 1.5 Tablespoons Garlic Powder
  • 2 Teaspoons Ground Black Pepper
  • 2 Teaspoons Beef Bouillon Powder
  • 2 Teaspoons Dried Parsley Flakes
  • 1 Teaspoon Dried Thyme
  • 1.5 Teaspoons Sweet Paprika Powder
  • .25 Teaspoons Cinnamon
  • .25 Teaspoons Nutmeg

Bay Seasoning

  • 2.25 Teaspoons Salt
  • 1 Tablespoons Celery Seed
  • 2.5 Teaspoons Paprika
  • 1 Teaspoons Mustard
  • 1 Teaspoons Ginger
  • .5 Each Bay Leaves
  • .5 Teaspoons Black Pepper
  • .5 Teaspoons White Pepper
  • .25 Teaspoons Crushed Red Pepper
  • 1 Dashes Nutmeg
  • 1 Dashes Mace
  • 1 Dashes Cardamom
  • 1 Dashes Allspice
  • 1 Dashes Cinnamon
  • 1 Pinches Cloves

Rib Rub

  • 3/4 Cups Brown Sugar
  • 3/4 Cups White Sugar
  • 1/2 Cups Paprika
  • 1/2 Cups Garlic
  • 2 Tablespoons Pepper
  • 2 Tablespoons Ginger
  • 2 Tablespoons Onion
  • 2 Teaspoons Rosemary
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